Are you ready for some football?! I know I am. This Crockpot Taco Queso Dip is the perfect tailgate recipe. Not tailgaiting? Don’t worry! It will be a hit anywhere! And it doesn’t even have to be enjoyed during football season. You can make this anytime!
I’m not at all embarrassed to admit that this is usually our Sunday night meal. I cook all.week.long. Sunday is a day of rest and that to me means to take a break from the kitchen! Our girls love Sunday night queso night. It’s a tradition of ours. Taco queso dip and football. If football isn’t on, then we watch America’s Funniest Videos.
We definitely love us some Colts around here, BUT you don’t have to be a colts fan to like this dip.
This is so easy to make, which is why I like making it on Sunday nights!
Crockpot Taco Queso Dip
Simply brown the hamburger, stir in the taco seasoning and toss in a crockpot. Next, add all the other ingredients and cook on low for 2-3 hours, stirring occasionally.
And my friends at the Indiana Soybean Alliance gave me this awesome Colts crockpot that makes this recipe taste even better!
Ready for more tailgating fun? Be sure to sign up for the Colts Best Tailgate!
While I did get a free crockpot, all photos and opinions are mine. Affiliate links were used for products I love.
Crockpot Taco Queso Dip
Ingredients
- 1 lb. ground beef
- 1 1 ounce package taco seasoning
- 1 16 ounce canrefried beans
- 1 8 ounce cream cheese
- 1/2 Cup sour cream
- 16 ounces Velveeta cheese cubed
- Chips
Instructions
- Brown hamburger and drain.
- Add taco seasoning according to package directions.
- Place hamburger mixture into crock pot.
- Add refried beans, cream cheese, sour cream, andVelveeta cheese to crockpot.
- Cook on low for 2-3 hours or until melted, stirring occasionally.
- Serve warm withchips.
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