Seasoned Pretzels

Are you looking to spice up those boring pretzels to serve at your next get-together?  These Seasoned Pretzels are easy to whip up with only a few ingredients and are a definite crowd pleaser!

The Big Game is coming up!  I usually just show up for the food.  I’m more of a basketball fan, so the month of March is like Christmas to me!  Whether you’re watching basketball, football, or just hanging out with friends.  These seasoned pretzels will be a hit.  They also go great with beer!

My aunt makes these for our family Christmas.  We have such a big family that everyone is designated an item to bring.  I’m not sure pretzels are on the list as her designated item, but she makes them anyway and I know everyone is thankful she does.  They definitely hit the spot when that afternoon hunger kicks in!

Seasoned Pretzels

You will need:

2 lb bag of pretzels (You can use either the sticks or traditional pretzels.)

3/4 Cup vegetable oil

4 Tablespoons Ranch dressing mix

1 teaspoon dill weed

1 teaspoon garlic powder

Combine the oil, ranch dressing mix, dill weed, and garlic powder together.

Add pretzels to a large bowl, preferably one with a lid.  Pour the ranch mixture over the top of the pretzels and stir, or shake if you are using a bowl with a lid, until well coated.  Pour evenly onto a cookie sheet and allow to dry for about 30 minutes.

Store in a sealable container.

So, if you are trying to figure out what to take to your next party, whip up a batch of these seasoned pretzels.  Your beer drinking friends will thank you….even your non-beer drinking friends will thank you!!